Will be featured on Redpath Youtube Channel

I never heard of Redpath Company till I got to Montreal.

Redpath is basically the company that supplies sugar and

it sells all kind of sugar; brown sugar, white sugar, golden sugar, icing sugar!

Every time someone needs to bake something,

Redpath sugar will be on his/her list!

On Tuesday, Caryn invited me to join a free baking class.

Free? I'm in!

Plus, baking isn't really something that I'm good at and I would love to join a baking class.

Today (Saturday, Oct 27),

Caryn and I went to the baking class.

So this is not just a normal baking class.

It's a baking class that they will put on youtube and

will be used for their advertisement whenever they need to come up with one.

But it'll be on their website and youtube channel, for sure.

Oh wow, for a sec, I never thought days like this would ever come.

It's like a legit filming situation.

With the director, the lightings, the cameras, the mics.

The interviews!

OMG

At first, I was a bit awkward

because I was not prepared for something like this.

But after a while, I got the hang of it and the crews were really

good at making everyone comfortable with the camera

and the other 5 people who'd be featured in the video

did lift up the mood really well and were very supportive as well!

Everyone just clicked right away, they're so fun to work!

And being in a team with Caryn was amazing!

The teamwork was so natural,

we both knew what we're supposed to do

without actually telling each other what we're supposed to do.

The important people of the team - Priscila, Victor, and Alessandra

They truly inspired me!

They do what they love for a living;

they turned their love for food to something that could pay their bills, basically.

Most of the people in the room are from McGill

and Victor, he used to be a McGill graduate in Physics

and he even had PhD in physics and Redpath hired him for

the marketing team, on top of him doing the food tour business as a side income.

We had to bake sugar cookie with cream cheese

but we had the flexibility to choose

other flavors for the cookies that we were baking.

We're choosing a combination of lime and thyme

because both of them reminded us of home.

And they turned out gooood!

The others chose to put grapefruit and basil,

and lemon and lavender.

I learned so many things from the class,
all the tricks and tips that I should do when I'm baking
and I came to the realization that baking is actually an act of love
and patience is the key that I need lol.
Cause I could be very impatient hahaha!

We were all so happy with the final results and

for some reasons, I really love what I did today and

had been wondering if I could do this for a living.

Well, of course, I need to work on so many aspects

to actually get there,

but we'll see.

Who knows in 10 years from now,

I would have my own cooking channel *tsk tsk*

or have a youtube channel that's legit and useful lol.

I'm so excited for the video to be on youtube

even though I'm not sure how long will I be in it

(cause you know, there're other people also)